Hungarian Beef Goulash - Recipe
Add blade steak, green capsicum, brown onion, celery, carrots, tinned tomatoes and diced potatoes to your slow cooker – and a few hours later your hearty goulash is ready to be enjoyed.
Serve with mash potato, sour cream, and fresh parsley, then sit back and soak up the applause (and every last drop) of this succulent dish.